Our mission. Our vision.
Deliscious’ approach combines industrial scale and economic efficiency with regional production.
- We provide access to fresh and healthy food, using sustainable resources and the latest AgTech components using sustainable resources
- We create innovative, sustainable and attractive jobs in a ground-breaking industry – and give perspectives to structurally developing regions.
- By using modern agriculture we minimize the use of water, refuse fertilizers and pesticides and help battling climate change and contribute to food security.
- We create a community and maintain partnerships with local authorities that also encourage new ways of producing.
About Deliscious
Deliscious, which started vertical farming in 2012, has been a family business for over 50 years. As developer and operator of a highly effective vertical indoor farm, the company produces local and fresh products.
High-tech for high quality
Now we are taking our established business to the next level: In a strategic location in Germany, we are building an industrial-scale vertical indoor farm – based on the same principle. Looking even further into the future, our vision is to expand vertical indoor farming across Europe and grow a wide range of healthy, high-quality products.
The core team
Mark Delissen
Founder & Managing Director Farm Beesel
Roy Delissen
Founder & Managing Director Farm Beesel
Oliver Blum
Managing Director Deliscious Falkenhagen GmbH
Dr. Bernd-Georg Spies
Chairman of the Advisory Board Deliscious Falkenhagen GmbH
Shana Decker
Operations Coordinator Deliscious Falkenhagen GmbH
Dieter-Enrique Diaz-Granados Meie-Linnekogel
Authorized Representative Deliscious Falkenhagen GmbH